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The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers

OBJECTIVE: This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. METHODS: Eighteen Hanwoo steers with an average initial weight of 644.83±12.91 kg were randomly allocated in...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Anim Biosci
Egile Nagusiak: Barido, Farouq Heidar, Lee, Chang Woo, Park, Yeon Soo, Kim, Do Yeong, Lee, Sung Ki
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Animal Bioscience 2021
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7961294/
https://ncbi.nlm.nih.gov/pubmed/32882778
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0224
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