Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria

ABSTRACT: There is an increasing public awareness about the danger of dietary sugars with respect to their caloric contribution to the diet and the rise of overweight throughout the world. Therefore, low-calorie sugar substitutes are of high interest to replace sugar in foods and beverages. A promis...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Appl Microbiol Biotechnol
Hlavní autoři: Schiessl, Jacqueline, Kosciow, Konrad, Garschagen, Laura S., Hoffmann, Juliane J., Heymuth, Julia, Franke, Thomas, Deppenmeier, Uwe
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Berlin Heidelberg 2021
Témata:
Applied Microbial and Cell Physiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7954740/
https://ncbi.nlm.nih.gov/pubmed/33616697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-021-11168-3
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky