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Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria
ABSTRACT: There is an increasing public awareness about the danger of dietary sugars with respect to their caloric contribution to the diet and the rise of overweight throughout the world. Therefore, low-calorie sugar substitutes are of high interest to replace sugar in foods and beverages. A promis...
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| Publicado no: | Appl Microbiol Biotechnol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7954740/ https://ncbi.nlm.nih.gov/pubmed/33616697 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-021-11168-3 |
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