Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria

ABSTRACT: There is an increasing public awareness about the danger of dietary sugars with respect to their caloric contribution to the diet and the rise of overweight throughout the world. Therefore, low-calorie sugar substitutes are of high interest to replace sugar in foods and beverages. A promis...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Appl Microbiol Biotechnol
Päätekijät: Schiessl, Jacqueline, Kosciow, Konrad, Garschagen, Laura S., Hoffmann, Juliane J., Heymuth, Julia, Franke, Thomas, Deppenmeier, Uwe
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer Berlin Heidelberg 2021
Aiheet:
Applied Microbial and Cell Physiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7954740/
https://ncbi.nlm.nih.gov/pubmed/33616697
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-021-11168-3
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