Front Cover: Magnesium Oxide‐Catalyzed Conversion of Chitin to Lactic Acid (ChemistryOpen 3/2021)

The Front Cover shows the conversion of chitin, which is generated by food processing, into lactic acid with catalysis by magnesium oxides. Although chitin, a main component of the shells of crustaceans, can be converted to valuable products by means of homogeneous catalysis, most of the chitin is t...

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Udgivet i:ChemistryOpen
Main Authors: Kun‐asa, Kodchakon, Reubroycharoen, Prasert, Yamazaki, Kiyoyuki, Mimura, Naoki, Sato, Osamu, Yamaguchi, Aritomo
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
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Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953472/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.202100019
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