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Front Cover: Magnesium Oxide‐Catalyzed Conversion of Chitin to Lactic Acid (ChemistryOpen 3/2021)
The Front Cover shows the conversion of chitin, which is generated by food processing, into lactic acid with catalysis by magnesium oxides. Although chitin, a main component of the shells of crustaceans, can be converted to valuable products by means of homogeneous catalysis, most of the chitin is t...
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| Wydane w: | ChemistryOpen |
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| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
John Wiley and Sons Inc.
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7953472/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.202100019 |
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