Front Cover: Magnesium Oxide‐Catalyzed Conversion of Chitin to Lactic Acid (ChemistryOpen 3/2021)

The Front Cover shows the conversion of chitin, which is generated by food processing, into lactic acid with catalysis by magnesium oxides. Although chitin, a main component of the shells of crustaceans, can be converted to valuable products by means of homogeneous catalysis, most of the chitin is t...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:ChemistryOpen
Asıl Yazarlar: Kun‐asa, Kodchakon, Reubroycharoen, Prasert, Yamazaki, Kiyoyuki, Mimura, Naoki, Sato, Osamu, Yamaguchi, Aritomo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2021
Konular:
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Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953472/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.202100019
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