Carregant...
Front Cover: Magnesium Oxide‐Catalyzed Conversion of Chitin to Lactic Acid (ChemistryOpen 3/2021)
The Front Cover shows the conversion of chitin, which is generated by food processing, into lactic acid with catalysis by magnesium oxides. Although chitin, a main component of the shells of crustaceans, can be converted to valuable products by means of homogeneous catalysis, most of the chitin is t...
Guardat en:
| Publicat a: | ChemistryOpen |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2021
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7953472/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/open.202100019 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|