Minimize the Xylitol Production in Saccharomyces cerevisiae by Balancing the Xylose Redox Metabolic Pathway

Xylose is the second most abundant sugar in lignocellulose, but it cannot be used as carbon source by budding yeast Saccharomyces cerevisiae. Rational promoter elements engineering approaches were taken for efficient xylose fermentation in budding yeast. Among promoters surveyed, HXT7 exhibited the...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Zhu, Yixuan, Zhang, Jingtao, Zhu, Lang, Jia, Zefang, Li, Qi, Xiao, Wei, Cao, Limin
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953151/
https://ncbi.nlm.nih.gov/pubmed/33718341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.639595
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