Minimize the Xylitol Production in Saccharomyces cerevisiae by Balancing the Xylose Redox Metabolic Pathway

Xylose is the second most abundant sugar in lignocellulose, but it cannot be used as carbon source by budding yeast Saccharomyces cerevisiae. Rational promoter elements engineering approaches were taken for efficient xylose fermentation in budding yeast. Among promoters surveyed, HXT7 exhibited the...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Bioeng Biotechnol
Egile Nagusiak: Zhu, Yixuan, Zhang, Jingtao, Zhu, Lang, Jia, Zefang, Li, Qi, Xiao, Wei, Cao, Limin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2021
Gaiak:
Bioengineering and Biotechnology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953151/
https://ncbi.nlm.nih.gov/pubmed/33718341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.639595
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