Minimize the Xylitol Production in Saccharomyces cerevisiae by Balancing the Xylose Redox Metabolic Pathway

Xylose is the second most abundant sugar in lignocellulose, but it cannot be used as carbon source by budding yeast Saccharomyces cerevisiae. Rational promoter elements engineering approaches were taken for efficient xylose fermentation in budding yeast. Among promoters surveyed, HXT7 exhibited the...

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Bibliographische Detailangaben
Veröffentlicht in:Front Bioeng Biotechnol
Hauptverfasser: Zhu, Yixuan, Zhang, Jingtao, Zhu, Lang, Jia, Zefang, Li, Qi, Xiao, Wei, Cao, Limin
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2021
Schlagworte:
Bioengineering and Biotechnology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953151/
https://ncbi.nlm.nih.gov/pubmed/33718341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.639595
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