Minimize the Xylitol Production in Saccharomyces cerevisiae by Balancing the Xylose Redox Metabolic Pathway

Xylose is the second most abundant sugar in lignocellulose, but it cannot be used as carbon source by budding yeast Saccharomyces cerevisiae. Rational promoter elements engineering approaches were taken for efficient xylose fermentation in budding yeast. Among promoters surveyed, HXT7 exhibited the...

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Dettagli Bibliografici
Pubblicato in:Front Bioeng Biotechnol
Autori principali: Zhu, Yixuan, Zhang, Jingtao, Zhu, Lang, Jia, Zefang, Li, Qi, Xiao, Wei, Cao, Limin
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Bioengineering and Biotechnology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953151/
https://ncbi.nlm.nih.gov/pubmed/33718341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.639595
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