Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage

To better understand the mechanism underlying the citric acid (CA)-regulated silage fermentation, we investigated the bacterial community and fermentation quality of king grass (KG) ensiled without (CK) or with Lactobacillus plantarum (L), CA and the combination of L and CA (CAL). The bacterial comm...

Full description

Saved in:
Bibliographic Details
Published in:Front Microbiol
Main Authors: Zi, Xuejuan, Li, Mao, Chen, Yeyuan, Lv, Renlong, Zhou, Hanlin, Tang, Jun
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7953137/
https://ncbi.nlm.nih.gov/pubmed/33717021
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.631096
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items