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Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China

This study investigated the fermentation quality of 12 varieties of Pennisetum sinese grown in different regions of Southern China. Following the production of silage from the natural fermentation of P. sinese, the interplay between the chemical composition, fermentation characteristics, environment...

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Foilsithe in:Front Microbiol
Main Authors: Zi, Xuejuan, Li, Mao, Yu, Daogeng, Tang, Jun, Zhou, Hanlin, Chen, Yeyuan
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2021
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8116707/
https://ncbi.nlm.nih.gov/pubmed/33995292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.627820
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