Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China

This study investigated the fermentation quality of 12 varieties of Pennisetum sinese grown in different regions of Southern China. Following the production of silage from the natural fermentation of P. sinese, the interplay between the chemical composition, fermentation characteristics, environment...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Zi, Xuejuan, Li, Mao, Yu, Daogeng, Tang, Jun, Zhou, Hanlin, Chen, Yeyuan
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8116707/
https://ncbi.nlm.nih.gov/pubmed/33995292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.627820
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