Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic

The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal imp...

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Bibliografske podrobnosti
izdano v:Ambio
Main Authors: Sanderson Bellamy, Angelina, Furness, Ella, Nicol, Poppy, Pitt, Hannah, Taherzadeh, Alice
Format: Artigo
Jezik:Inglês
Izdano: Springer Netherlands 2021
Teme:
The World after Covid-19: early lessons
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7942212/
https://ncbi.nlm.nih.gov/pubmed/33748902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13280-021-01532-y
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