Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic

The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal imp...

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Vydáno v:Ambio
Hlavní autoři: Sanderson Bellamy, Angelina, Furness, Ella, Nicol, Poppy, Pitt, Hannah, Taherzadeh, Alice
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Netherlands 2021
Témata:
The World after Covid-19: early lessons
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7942212/
https://ncbi.nlm.nih.gov/pubmed/33748902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13280-021-01532-y
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