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Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic
The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows of opportunity for innovation and transformation. While the nature and extent of this crisis is rare, extreme climatic events will increase in magnitude and frequency, threatening similar societal imp...
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| Pubblicato in: | Ambio |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Netherlands
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7942212/ https://ncbi.nlm.nih.gov/pubmed/33748902 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13280-021-01532-y |
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