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Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp
Shrimp is a causative food that elicits food-dependent exercise-induced anaphylaxis (FDEIA). In this study, we sought to identify IgE-binding allergens in patients with shrimp-FDEIA. Sera were obtained from eight patients with shrimp-FDEIA and two healthy control subjects. Proteins were extracted fr...
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| הוצא לאור ב: | Sci Rep |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Nature Publishing Group UK
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7940642/ https://ncbi.nlm.nih.gov/pubmed/33686124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-84752-2 |
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