Evaluation of the allergenicity of ω5-gliadin-deficient Hokushin wheat (1BS-18) in a wheat allergy rat model

We previously developed Hokushin wheat line as a hypoallergenic wheat lacking ω5-gliadin (1BS-18), a major allergen for wheat-dependent exercise-induced anaphylaxis. However, the allergenicity of 1BS-18 has not been understood completely. In this study, we evaluated the allergenicity of 1BS-18 such...

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Publicat a:Biochem Biophys Rep
Autors principals: Yamada, Yukinori, Yokooji, Tomoharu, Ninomiya, Naoki, Taogoshi, Takanori, Morita, Eishin, Matsuo, Hiroaki
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2019
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6838741/
https://ncbi.nlm.nih.gov/pubmed/31720438
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbrep.2019.100702
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