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Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats
Enhancement of oral absorption of food allergens by non-steroidal anti-inflammatory drugs (NSAIDs), especially aspirin, is considered an exacerbating factor in the development of food allergies. In this study, we examined the effect of aspirin on oral sensitization to and absorption of the egg-white...
Guardado en:
| Publicado en: | PLoS One |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6894855/ https://ncbi.nlm.nih.gov/pubmed/31805177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0226165 |
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