Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats

Enhancement of oral absorption of food allergens by non-steroidal anti-inflammatory drugs (NSAIDs), especially aspirin, is considered an exacerbating factor in the development of food allergies. In this study, we examined the effect of aspirin on oral sensitization to and absorption of the egg-white...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Fukushima, Takahiro, Yokooji, Tomoharu, Hirano, Taiki, Kataoka, Yuta, Taogoshi, Takanori, Matsuo, Hiroaki
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2019
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6894855/
https://ncbi.nlm.nih.gov/pubmed/31805177
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0226165
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