載入...
Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
Sugarcane ethanol fermentation represents a simple microbial community dominated by S. cerevisiae and co-occurring bacteria with a clearly defined functionality. In this study, we dissect the microbial interactions in sugarcane ethanol fermentation by combinatorically reconstituting every possible c...
Na minha lista:
| 發表在: | Nat Commun |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Nature Publishing Group UK
2021
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7940389/ https://ncbi.nlm.nih.gov/pubmed/33686084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-021-21844-7 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|