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Complex yeast–bacteria interactions affect the yield of industrial ethanol fermentation
Sugarcane ethanol fermentation represents a simple microbial community dominated by S. cerevisiae and co-occurring bacteria with a clearly defined functionality. In this study, we dissect the microbial interactions in sugarcane ethanol fermentation by combinatorically reconstituting every possible c...
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| Publicado no: | Nat Commun |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7940389/ https://ncbi.nlm.nih.gov/pubmed/33686084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-021-21844-7 |
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