Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ

Obesity is a major risk factor for various chronic diseases such as diabetes, cardiovascular disease, and cancer; hence, there is an urgent need for an effective strategy to prevent this disorder. Currently, the anti-obesity effects of food ingredients are drawing attention. Therefore, we focused on...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Fujita, Kasumi, Norikura, Toshio, Matsui-Yuasa, Isao, Kumazawa, Shigenori, Honda, Sari, Sonoda, Takumi, Kojima-Yuasa, Akiko
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2021
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7939365/
https://ncbi.nlm.nih.gov/pubmed/33684156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0248073
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