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Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ
Obesity is a major risk factor for various chronic diseases such as diabetes, cardiovascular disease, and cancer; hence, there is an urgent need for an effective strategy to prevent this disorder. Currently, the anti-obesity effects of food ingredients are drawing attention. Therefore, we focused on...
Tallennettuna:
| Julkaisussa: | PLoS One |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Public Library of Science
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7939365/ https://ncbi.nlm.nih.gov/pubmed/33684156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0248073 |
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