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Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBPβ
Obesity is a major risk factor for various chronic diseases such as diabetes, cardiovascular disease, and cancer; hence, there is an urgent need for an effective strategy to prevent this disorder. Currently, the anti-obesity effects of food ingredients are drawing attention. Therefore, we focused on...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7939365/ https://ncbi.nlm.nih.gov/pubmed/33684156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0248073 |
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