Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

BACKGROUND: Epidemiological evidence indicates that diets rich in plant foods are associated with a lower risk of ischaemic heart disease (IHD), but there is sparse information on fruit and vegetable subtypes and sources of dietary fibre. This study examined the associations of major plant foods, th...

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Detaylı Bibliyografya
Yayımlandı:Int J Epidemiol
Asıl Yazarlar: Perez-Cornago, Aurora, Crowe, Francesca L, Appleby, Paul N, Bradbury, Kathryn E, Wood, Angela M, Jakobsen, Marianne Uhre, Johnson, Laura, Sacerdote, Carlotta, Steur, Marinka, Weiderpass, Elisabete, Würtz, Anne Mette L, Kühn, Tilman, Katzke, Verena, Trichopoulou, Antonia, Karakatsani, Anna, La Vecchia, Carlo, Masala, Giovanna, Tumino, Rosario, Panico, Salvatore, Sluijs, Ivonne, Skeie, Guri, Imaz, Liher, Petrova, Dafina, Quirós, J Ramón, Yohar, Sandra Milena Colorado, Jakszyn, Paula, Melander, Olle, Sonestedt, Emily, Andersson, Jonas, Wennberg, Maria, Aune, Dagfinn, Riboli, Elio, Schulze, Matthias B, di Angelantonio, Emanuele, Wareham, Nicholas J, Danesh, John, Forouhi, Nita G, Butterworth, Adam S, Key, Timothy J
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2020
Konular:
Effects of Diet
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7938513/
https://ncbi.nlm.nih.gov/pubmed/33245137
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyaa155
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