Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis

Salmonella is one of the common foodborne bacteria, causing 80.3 million illnesses every year worldwide. This study was conducted to isolate and identify Salmonella enterica serovars from poultry samples responsible for causing foodborne poisoning in the Mississippi area, United States. A total of 5...

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Detalhes bibliográficos
Publicado no:Poult Sci
Main Authors: Ha, Angela Jie-won, Siberio Perez, Lurdes G., Kim, Tae-Jo, Rahaman Mizan, Md. Furkanur, Nahar, Shamsun, Park, Si-Hong, Chun, Hyang-Sook, Ha, Sang-Do
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2020
Assuntos:
Microbiology and Food Safety
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936188/
https://ncbi.nlm.nih.gov/pubmed/33518318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.058
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