Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis

Salmonella is one of the common foodborne bacteria, causing 80.3 million illnesses every year worldwide. This study was conducted to isolate and identify Salmonella enterica serovars from poultry samples responsible for causing foodborne poisoning in the Mississippi area, United States. A total of 5...

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Bibliografische gegevens
Gepubliceerd in:Poult Sci
Hoofdauteurs: Ha, Angela Jie-won, Siberio Perez, Lurdes G., Kim, Tae-Jo, Rahaman Mizan, Md. Furkanur, Nahar, Shamsun, Park, Si-Hong, Chun, Hyang-Sook, Ha, Sang-Do
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2020
Onderwerpen:
Microbiology and Food Safety
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936188/
https://ncbi.nlm.nih.gov/pubmed/33518318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.058
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