Comparison of Leuconostoc oenos Strains by Pulsed-Field Gel Electrophoresis

Pulsed-field gel electrophoresis of chromosomal DNA digested with NotI or SfiI was used to differentiate individual strains of Leuconostoc oenos. L. oenos isolates with 13 different restriction digest patterns were detected in New Zealand wines undergoing malolactic fermentation. The average genome...

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Autores principales: Kelly, W. J., Huang, C. M., Asmundson, R. V.
Formato: Artigo
Lenguaje:Inglês
Publicado: 1993
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC182561/
https://ncbi.nlm.nih.gov/pubmed/16349099
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