Comparison of Leuconostoc oenos Strains by Pulsed-Field Gel Electrophoresis

Pulsed-field gel electrophoresis of chromosomal DNA digested with NotI or SfiI was used to differentiate individual strains of Leuconostoc oenos. L. oenos isolates with 13 different restriction digest patterns were detected in New Zealand wines undergoing malolactic fermentation. The average genome...

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Bibliografske podrobnosti

izdano v:	Appl Environ Microbiol
Principais autores:	Kelly, W. J., Huang, C. M., Asmundson, R. V.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1993
Teme:	Food Microbiology
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182561/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16349099/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.11.3969-3972.1993
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