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Goat milk enhances memory of d-galactose-induced aging rats
BACKGROUND AND AIM: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging. The aim of this study was to assess the effect...
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| Publicado no: | J Tradit Complement Med |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936100/ https://ncbi.nlm.nih.gov/pubmed/33728271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2020.02.005 |
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