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Goat milk enhances memory of d-galactose-induced aging rats
BACKGROUND AND AIM: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging. The aim of this study was to assess the effect...
Enregistré dans:
| Publié dans: | J Tradit Complement Med |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Elsevier
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936100/ https://ncbi.nlm.nih.gov/pubmed/33728271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2020.02.005 |
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