Goat milk enhances memory of d-galactose-induced aging rats

BACKGROUND AND AIM: Goat milk is a food of high nutritional value and has been proved to possess strong antioxidant and anti-inflammatory properties. However, thus far, little is known of its possible effects on brain especially on memory during aging. The aim of this study was to assess the effect...

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Bibliografiske detaljer
Udgivet i:J Tradit Complement Med
Main Authors: Safdar, Afifa, Azman, Khairunnuur Fairuz, Zakaria, Rahimah, Ab Aziz, Che Badariah, Rashid, Usman
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2020
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936100/
https://ncbi.nlm.nih.gov/pubmed/33728271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2020.02.005
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