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Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective

Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production. Among the positive attributes that make edible insects suitable as food and feed substrates inclu...

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Bibliographic Details
Published in:Front Vet Sci
Main Authors: Musundire, Robert, Ngonyama, Dianah, Chemura, Abel, Ngadze, Ruth Tambudzai, Jackson, Jose, Matanda, Margaret Jekanyika, Tarakini, Tawanda, Langton, Maud, Chiwona-Karltun, Linley
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7934207/
https://ncbi.nlm.nih.gov/pubmed/33681322
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.601386
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