Edible Insects

Insect protein production through ‘mini-livestock farming’ has enormous potential to reduce the level of malnutrition in critical areas across the world. It has been estimated that insect eating is practised regularly by over two billion people, mostly in China and in most tropical countries in Afri...

Descrición completa

Detalles Bibliográficos

Autor Corporativo:	Mikkola, Heimo
Formato:	Livro
Idioma:	Inglês
Publicado:	IntechOpen 2020
Assuntos:	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology Food & beverage technology
Acceso en liña:	https://directory.doabooks.org/handle/20.500.12854/67244
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!