Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective

Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production. Among the positive attributes that make edible insects suitable as food and feed substrates inclu...

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Dades bibliogràfiques
Publicat a:Front Vet Sci
Autors principals: Musundire, Robert, Ngonyama, Dianah, Chemura, Abel, Ngadze, Ruth Tambudzai, Jackson, Jose, Matanda, Margaret Jekanyika, Tarakini, Tawanda, Langton, Maud, Chiwona-Karltun, Linley
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2021
Matèries:
Veterinary Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7934207/
https://ncbi.nlm.nih.gov/pubmed/33681322
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.601386
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