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Stewardship of Wild and Farmed Edible Insects as Food and Feed in Sub-Saharan Africa: A Perspective

Edible insects have gained popularity as alternative food resources in the face of climate change and increasing carbon and environmental footprints associated with conventional agricultural production. Among the positive attributes that make edible insects suitable as food and feed substrates inclu...

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Bibliografische gegevens
Gepubliceerd in:Front Vet Sci
Hoofdauteurs: Musundire, Robert, Ngonyama, Dianah, Chemura, Abel, Ngadze, Ruth Tambudzai, Jackson, Jose, Matanda, Margaret Jekanyika, Tarakini, Tawanda, Langton, Maud, Chiwona-Karltun, Linley
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2021
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7934207/
https://ncbi.nlm.nih.gov/pubmed/33681322
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2021.601386
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