Chargement en cours...
Identification of Genetic Loci Associated With Crude Protein Content and Fiber Composition in Alfalfa (Medicago sativa L.) Using QTL Mapping
Forage quality determined mainly by protein content and fiber composition has a crucial influence on digestibility and nutrition intake for animal feeding. To explore the genetic basis of quality traits, we conducted QTL mapping based on the phenotypic data of crude protein (CP), neutral detergent f...
Enregistré dans:
| Publié dans: | Front Plant Sci |
|---|---|
| Auteurs principaux: | , , , , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2021
|
| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7933732/ https://ncbi.nlm.nih.gov/pubmed/33679827 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.608940 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|