Identification of Genetic Loci Associated With Crude Protein Content and Fiber Composition in Alfalfa (Medicago sativa L.) Using QTL Mapping

Forage quality determined mainly by protein content and fiber composition has a crucial influence on digestibility and nutrition intake for animal feeding. To explore the genetic basis of quality traits, we conducted QTL mapping based on the phenotypic data of crude protein (CP), neutral detergent f...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Yang, Changfu, Zhang, Fan, Jiang, Xueqian, Yang, Xijiang, He, Fei, Wang, Zhen, Long, Ruicai, Chen, Lin, Yang, Tianhui, Wang, Chuan, Gao, Ting, Kang, Junmei, Yang, Qingchuan
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7933732/
https://ncbi.nlm.nih.gov/pubmed/33679827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.608940
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