Identification of Genetic Loci Associated With Crude Protein Content and Fiber Composition in Alfalfa (Medicago sativa L.) Using QTL Mapping

Forage quality determined mainly by protein content and fiber composition has a crucial influence on digestibility and nutrition intake for animal feeding. To explore the genetic basis of quality traits, we conducted QTL mapping based on the phenotypic data of crude protein (CP), neutral detergent f...

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Vydáno v:Front Plant Sci
Hlavní autoři: Yang, Changfu, Zhang, Fan, Jiang, Xueqian, Yang, Xijiang, He, Fei, Wang, Zhen, Long, Ruicai, Chen, Lin, Yang, Tianhui, Wang, Chuan, Gao, Ting, Kang, Junmei, Yang, Qingchuan
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2021
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7933732/
https://ncbi.nlm.nih.gov/pubmed/33679827
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.608940
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