A carregar...
Protective Action of Jania rubens Nanoencapsulated Algal Extract in Controlling Vegetable Oils’ Rancidity
[Image: see text] The development of natural antioxidants that can mitigate oil oxidation is on the rise. Several antioxidants have been developed from natural terrestrial plants, with less emphasis on marine algae. Rancidity is a major degradative reaction limiting the shelf-life and deteriorating...
Na minha lista:
| Publicado no: | ACS Omega |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2021
|
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7931427/ https://ncbi.nlm.nih.gov/pubmed/33681603 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c06069 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|