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Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability
In the present study, for the first time, the biological activities of Ferula persica extract (FPE) coated with locust bean gum (LBG) and chitosan in W/O/W emulsions were investigated. Based on the findings, the Z‐average size of emulsions coated by chitosan, LBG, and the complex of chitosan and LBG...
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| Publicat a: | Food Sci Nutr |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300055/ https://ncbi.nlm.nih.gov/pubmed/32566199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1575 |
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