The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role in the human diet. Although these foods have been consumed for thousands of years, they are receivin...

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Publicado en:Nat Rev Gastroenterol Hepatol
Autores principales: Marco, Maria L., Sanders, Mary Ellen, Gänzle, Michael, Arrieta, Marie Claire, Cotter, Paul D., De Vuyst, Luc, Hill, Colin, Holzapfel, Wilhelm, Lebeer, Sarah, Merenstein, Dan, Reid, Gregor, Wolfe, Benjamin E., Hutkins, Robert
Formato: Artigo
Lenguaje:Inglês
Publicado: Nature Publishing Group UK 2021
Materias:
Consensus Statement
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7925329/
https://ncbi.nlm.nih.gov/pubmed/33398112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41575-020-00390-5
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