The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

An expert panel was convened in September 2019 by The International Scientific Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods and to describe their role in the human diet. Although these foods have been consumed for thousands of years, they are receivin...

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Bibliografske podrobnosti
izdano v:Nat Rev Gastroenterol Hepatol
Main Authors: Marco, Maria L., Sanders, Mary Ellen, Gänzle, Michael, Arrieta, Marie Claire, Cotter, Paul D., De Vuyst, Luc, Hill, Colin, Holzapfel, Wilhelm, Lebeer, Sarah, Merenstein, Dan, Reid, Gregor, Wolfe, Benjamin E., Hutkins, Robert
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group UK 2021
Teme:
Consensus Statement
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7925329/
https://ncbi.nlm.nih.gov/pubmed/33398112
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41575-020-00390-5
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