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Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

A large proportion of broccoli biomass is lost during primary production, distribution, processing, and consumption. This biomass is rich in polyphenols and glucosinolates and can be used for the production of bioactive rich ingredients for food and nutraceutical applications. This study evaluated t...

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Bibliografiska uppgifter
I publikationen:Biomolecules
Huvudupphovsmän: Shokri, Sajad, Jegasothy, Hema, Augustin, Mary Ann, Terefe, Netsanet Shiferaw
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7923798/
https://ncbi.nlm.nih.gov/pubmed/33672547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11020321
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