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Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

A large proportion of broccoli biomass is lost during primary production, distribution, processing, and consumption. This biomass is rich in polyphenols and glucosinolates and can be used for the production of bioactive rich ingredients for food and nutraceutical applications. This study evaluated t...

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Detalles Bibliográficos
Publicado en:Biomolecules
Main Authors: Shokri, Sajad, Jegasothy, Hema, Augustin, Mary Ann, Terefe, Netsanet Shiferaw
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7923798/
https://ncbi.nlm.nih.gov/pubmed/33672547
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11020321
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