Shokri, S., Jegasothy, H., Augustin, M. A., & Terefe, N. S. (2021). Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients. Biomolecules.
Chicago Style CitationShokri, Sajad, Hema Jegasothy, Mary Ann Augustin, i Netsanet Shiferaw Terefe. "Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients." Biomolecules 2021.
Cita MLAShokri, Sajad, Hema Jegasothy, Mary Ann Augustin, i Netsanet Shiferaw Terefe. "Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients." Biomolecules 2021.
Atenció: Aquestes cites poden no estar 100% correctes.