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European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
SIMPLE SUMMARY: Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international study analyses the European consumer preferences for red meat (beef, lamb and goat) in seven countries: Finland, France, Greece,...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7923784/ https://ncbi.nlm.nih.gov/pubmed/33672549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020556 |
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