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European Consumers’ Willingness to Pay for Red Meat Labelling Attributes
SIMPLE SUMMARY: Given the decrease in red meat consumption in the last decade, it is crucial for red meat producers to understand consumer preferences. This international study analyses the European consumer preferences for red meat (beef, lamb and goat) in seven countries: Finland, France, Greece,...
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| 出版年: | Animals (Basel) |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7923784/ https://ncbi.nlm.nih.gov/pubmed/33672549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020556 |
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