A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial

Alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), rumenic acid (RmA), and punicic acid (PunA) are claimed to influence several physiological functions including insulin sensitivity, lipid metabolism and inflammatory processes. In this double-blind randomized controlled trial, we investigated t...

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Bibliografski detalji
Izdano u:Nutrients
Glavni autori: Ngo Njembe, Monique T., Pachikian, Barbara, Lobysheva, Irina, Van Overstraeten, Nancy, Dejonghe, Louis, Verstraelen, Eleonore, Buchet, Marine, Rasse, Catherine, Gardin, Cécile, Mignolet, Eric, Balligand, Jean-Luc, Larondelle, Yvan
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
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Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7923083/
https://ncbi.nlm.nih.gov/pubmed/33670720
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020663
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