The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil

Long-term feeding trials examining the incorporation of conjugated linolenic acids (CLnA) into the diet of laying hens are lacking. In the present study, we compared two diets in sixty-six red Sex-Link hens (33 hens/treatment), fed for 26 weeks. The control diet was high in oleic acid, while the tes...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Ngo Njembe, Monique T., Dejonghe, Louis, Verstraelen, Eleonore, Mignolet, Eric, Leclercq, Matthieu, Dailly, Hélène, Gardin, Cécile, Buchet, Marine, Waingeh Nain, Caroline, Larondelle, Yvan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8160806/
https://ncbi.nlm.nih.gov/pubmed/34069647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10051134
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