A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

CONTEXT: Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological properties and therapeutic effects. OBJECTIVE: Anti-i...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Pharm Biol
Päätekijät: Marefati, Narges, Ghorani, Vahideh, Shakeri, Farzaneh, Boskabady, Marzie, Kianian, Farzaneh, Rezaee, Ramin, Boskabady, Mohammad Hosein
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Taylor & Francis 2021
Aiheet:
Review Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7919894/
https://ncbi.nlm.nih.gov/pubmed/33645419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/13880209.2021.1874028
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