A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

CONTEXT: Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological properties and therapeutic effects. OBJECTIVE: Anti-i...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Pharm Biol
Autori principali: Marefati, Narges, Ghorani, Vahideh, Shakeri, Farzaneh, Boskabady, Marzie, Kianian, Farzaneh, Rezaee, Ramin, Boskabady, Mohammad Hosein
Natura: Artigo
Lingua:Inglês
Pubblicazione: Taylor & Francis 2021
Soggetti:
Review Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7919894/
https://ncbi.nlm.nih.gov/pubmed/33645419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/13880209.2021.1874028
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi