A review of anti-inflammatory, antioxidant, and immunomodulatory effects of Allium cepa and its main constituents

CONTEXT: Allium cepa L. (Liliaceae), known as onion, is consumed throughout the world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes, flavonoids, organosulfurs, and phenolic compounds, showed various pharmacological properties and therapeutic effects. OBJECTIVE: Anti-i...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Pharm Biol
Autors principals: Marefati, Narges, Ghorani, Vahideh, Shakeri, Farzaneh, Boskabady, Marzie, Kianian, Farzaneh, Rezaee, Ramin, Boskabady, Mohammad Hosein
Format: Artigo
Idioma:Inglês
Publicat: Taylor & Francis 2021
Matèries:
Review Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7919894/
https://ncbi.nlm.nih.gov/pubmed/33645419
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/13880209.2021.1874028
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars